It's Delicious

If anyone likes ice cream, my sister discovered this pretty amazing topping:

Smucker's Magic Shell

It's like regular chocolate syrup, except after you pour it on the ice cream, it hardens!! So, when you dig your spoon into the smooth ice cream, it breaks apart the now solid chocolate. And then you eat it! I think science has truely come a very long way and as a human race, we are making incredible advances in the world of culinary desserts. I approve.